Chinese Food
All Recipes
Chinese cabbage with oil
Stealing the good news of lazy people. It's clear and refreshing, but it tastes delicious. It's easy to operate. Office workers are too tired to go home. Such a dish is delicious as well. Oil pouring is different from stir frying. It tastes more... ...
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Kwai melon rice meat dumplings soup with Mama. Warm and super delicious. Simple and quick home dishes.
I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of ric... ...
Three fresh boxes of corn noodles
Leek box is a well-known delicacy. Today's three fresh boxes of corn noodles are innovated and improved on the basis of leek box. They improve the taste and nutrition. I hope that the guys who like leek box will like this three fresh boxes of co... ...
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Stir fried cabbage
Like to eat
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Braised fish dumplings with sea cucumber
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Fried mushroom. It tastes better than meat
Mushroom has the reputation of king of mountain treasure . It has the function of improving the immunity of the body, delaying the aging. It is good for the body to eat it often. Lentinus edodes can be fried and eaten. They can also be made into... ...
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
